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Видео ютуба по тегу Dough Science
The Chemistry of Bread
MIT home labs - The science of baking bread
FOOD - DELICIOUS SCIENCE | Kneading Bread For The Perfect Rise | PBS Food
A Tasting of Culinary Science—Gluten
How does flour affect bread's texture?
What Makes a Good-Structured Dough? | The Science of Gluten
Better Pizza Through Chemistry
The Science of Bread (Part 1) - Flour Water Yeast Salt
The Effect of Dough Hydration on Bread's Texture #baking #bread
How a Chemist Makes the Softest Bread You'll Ever Eat
Pizza Dough Biochemistry - Fireside Pizza | Science Around Cincy
Science: Secrets to Making & Baking the Best Gluten-Free Pizza Dough
How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough
Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping
Science: What is Gluten? Here's How to See and Feel Gluten
How Does Yeast Make Bread?
What oil, sugar and yeast do in pizza dough (in varying amounts)
Elastic Properties of Tortilla Dough
Pizza Dough Science Why You're NOT Getting the Perfect Crust
Why Do We Knead Dough?
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